Tipping etiquette varies dramatically depending on national wage regulations and cultural norms. Leaving a 20% tip in Tokyo may cause confusion or offense, while leaving nothing in New York harms server livelihoods that depend on gratuities.
Tipping Customs by Region
| Country / Region | Sit-Down Dining | Taxis & Rideshares | Hotels / Porters |
|---|---|---|---|
| United States & Canada | 18% - 22% expected | 10% - 15% | $2 - $5 per bag |
| United Kingdom | 10% - 12.5% (often included) | Round up nearest £ | £1 - £2 per bag |
| France & Germany | 5% - 10% round-up | Round up nearest € | €1 - €2 |
| Japan & South Korea | 0% (can be seen as rude) | 0% | 0% |
| Australia & New Zealand | 0% - 10% for exceptional service | Round up optional | Optional |
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Frequently Asked Questions
Should you tip on pre-tax or post-tax amount?
Standard etiquette dictates calculating the tip percentage on the pre-tax food and beverage subtotal.